Dr. Cecilia Lucero-Estrada

Profile

Academic positionLecturer, Assistant Professor, Researcher
Research fieldsMetabolism, Biochemistry, and Genetics of Microorganisms,Cell Biology
Keywordsquorum sensing, strains mutation, Yersinia enterocolitica, virulence

Current contact address

CountryArgentina
CitySan Luis
InstitutionUniversidad Nacional de San Luis
InstituteFacultad de Quimica, Bioquimica y Farmacia

Host during sponsorship

Prof. Dr. Ingo B. AutenriethInstitut für Medizinische Mikrobiologie und Hygiene, Eberhard Karls Universität Tübingen, Tübingen
Start of initial sponsorship01/12/2009

Programme(s)

2009Humboldt Research Fellowship Programme for Postdocs

Publications (partial selection)

2018 Anna Mastrodonato, Gabriela Favier, CeciliaLucero Estrada,Roberto Vidal, María Esther Escudero: Bioserotypes, potential pathogenicity, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica strains isolated in Argentina and Chile. . In: Journal of Food Safety. , 2018,
2014Gabriela Isabel Favier, Cecilia Stella Marys Lucero Estrada, Teresa Inés Cortiñas, María Esther Escudero.: Detection and characterization of Shiga toxin producing Escherichia coli, Salmonella spp and Yersinia strains from human, animal and food samples in San Luis, Argentina. . In: International Journal of Microbiology, 2014,
2013Cecilia Stella Marys Lucero Estrada, Lucia Alcaráz, Sara Satorres, Eduardo Manfredi, Lidia del Carmen Velázquez: Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina. In: Brazilian Journal of Microbiology, 2013, 1155-1161
2013Gabriela Isabel Favier, Cecilia Lucero-Estrada, Valeria Lazarte, María Esther Escudero. Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsedfield gel electrophoresis (PFGE) of Salmonella spp isolated from food of animal origin in San Luis, Argentina. . In: Food Control, 2013, 49-54
215Cecilia Lucero Estrada; José Soria; Gabriela Favier; María Esther Escudero Evaluation of the pathogenicity potential, antimicrobial susceptibility and genomic relations of Yersinia enterocolitica strains from food and human origin. . In: Canadian Journal of Microbiology, 215,